Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 stick margarine, melted
  • 2 eggs
  • 1/2 pt. sour cream
  • 1 box Jiffy cornbread muffin mix

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into greased baking dish. Bake uncovered at 350° for 1 hour.
  3. 3
    Serve piping hot.

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