Corn Souffle

7 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn
  • 2 cans cream-style corn
  • 1 stick butter
  • 1/2 c. milk
  • 3/4 c. flour
  • 1/4 c. sugar
  • 8 eggs, beaten slightly

Directions

  1. 1
    Drain whole kernel corn.
  2. 2
    Mix both cans of corn, butter, milk, flour and sugar.
  3. 3
    Beat eggs until light.
  4. 4
    Add to corn mixture. Turn into greased casserole dish.
  5. 5
    Bake at 350° until center is firm.

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