Corn Souffle

7 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn
  • 2 cans cream-style corn
  • 1 stick butter
  • 1/2 c. milk
  • 3/4 c. flour
  • 1/4 c. sugar
  • 8 eggs, beaten slightly

Directions

  1. 1
    Drain whole kernel corn.
  2. 2
    Mix both cans of corn, butter, milk, flour and sugar.
  3. 3
    Beat eggs until light.
  4. 4
    Add to corn mixture. Turn into greased casserole dish.
  5. 5
    Bake at 350° until center is firm.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Low-Fat Brownies

9 ingredients

Vanilla Wafer Cake

6 ingredients

Teriyaki Meat Balls

7 ingredients

Mom'S Vegetable Soup

16 ingredients

Easy Salad

6 ingredients

Strawberry Cake(Terry'S Favorite)

6 ingredients

Dobo Stew

9 ingredients

Breakfast Quiche

7 ingredients

Tempeh Chili

17 ingredients

Lemon Chicken

10 ingredients

Potato Soup

8 ingredients

Millionaire Pie

7 ingredients