Corn Souffle

6 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 egg, beaten
  • 2 Tbsp. flour
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients together and place in a 2-quart casserole dish (greased).
  2. 2
    Bake for 1 hour at 350°.

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