Corn Souffle

8 ingredients
5 steps

Ingredients

  • 2 cans cream-style corn
  • 4 eggs
  • 1 c. corn bread mix
  • 1 c. oil
  • 2 tsp. garlic salt
  • grated cheese
  • 1 small jar pimento (optional)
  • crumbled bacon

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add all other ingredients except cheese.
  3. 3
    Mix well.
  4. 4
    Pour into greased casserole dish; add cheese.
  5. 5
    Bake, uncovered, at 325° for 45 minutes.

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