Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 regular can corn, drained
  • 1 regular can creamed corn
  • 1 small box corn muffin mix
  • 1 stick (1/4 lb.) butter, melted
  • 3 eggs, beaten
  • 1 pt. sour cream

Directions

  1. 1
    Combine ingredients.
  2. 2
    Put in greased casserole.
  3. 3
    Bake for 1 hour at 350°.

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