Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 c. whole kernel corn
  • 1 c. cream-style corn
  • 1 (8 oz.) pkg. sour cream
  • 1 stick margarine
  • 2 eggs, beaten
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 325° for 45 minutes or until knife comes out clean.
  3. 3
    Sprinkle grated cheese on top just before taking out of oven.

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