Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 c. whole kernel corn
  • 1 c. cream-style corn
  • 1 (8 oz.) pkg. sour cream
  • 1 stick margarine
  • 2 eggs, beaten
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 325° for 45 minutes or until knife comes out clean.
  3. 3
    Sprinkle grated cheese on top just before taking out of oven.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Pam'S Lemon Meringue Pie

10 ingredients

Shrimp (Or Chicken) With Cashew Nuts

15 ingredients

Senate Bean Soup

14 ingredients

Pineapple Coconut Pie

17 ingredients

Hot Cheesy Spinach Dip

7 ingredients

Mango And Papaya Smoothie

9 ingredients

Soho Charcuterie Grated Carrot And Zucchini Salad

11 ingredients

Egg And Potato Salad With Tarragon And Walnuts On Romaine (Cos)

12 ingredients

Rice Cooker Brown Rice And Green Chiles

7 ingredients

Courts Italian Tomato Appie

7 ingredients

Chicken Breast In Orange Sauce For 2

9 ingredients

Five-Spice Roast Pork Belly

5 ingredients