Corn Souffle

7 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1/4 c. melted margarine
  • 2 eggs
  • 1/4 c. milk
  • 2 Tbsp. cornstarch
  • 1/4 c. sugar
  • pinch of salt

Directions

  1. 1
    Blend margarine, eggs, milk, cornstarch, sugar and salt.
  2. 2
    Add corn and pour into greased baking dish.
  3. 3
    Bake at 325° for 45 minutes or until golden brown.

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