Corn Souffle

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can cream-style corn
  • 1 (12 oz.) can whole kernel corn
  • 1 stick margarine, melted
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 2 eggs

Directions

  1. 1
    Melt margarine.
  2. 2
    Add all other ingredients and mix until moistened.
  3. 3
    Pour into lightly buttered casserole dish.
  4. 4
    Bake at 375° for 1 hour.

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