Corn Souffle Casserole
5 ingredients
2 steps
Ingredients
- 1 stick oleo, melted
- 1 box Jiffy corn muffin mix
- 1 small container sour cream (8 oz.)
- 1 can creamed corn
- 1 can kernel corn
Directions
-
1Mix; bake in 350° oven for 30 to 40 minutes.
-
2Don't open oven. Do not use lid.
Products Matching These Ingredients
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jiffy corn bread mix
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