Corn Souffle(Makes 8 Servings)

7 ingredients
5 steps

Ingredients

  • 2/3 c. flour
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 4 eggs, beaten
  • 1 stick margarine, melted
  • 1 c. milk
  • 2 (12 to 16 oz.) cans corn, drained (whole kernel)

Directions

  1. 1
    Combine flour, sugar and baking powder.
  2. 2
    Mix in eggs, margarine, milk and corn.
  3. 3
    Pour into well-greased 3-quart casserole or 9 x 13-inch oblong pan.
  4. 4
    Bake at 350° for 45 minutes, until top is golden, crusty brown and center is firm.
  5. 5
    Cool slightly and cut into squares in oblong pan.

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