Corn Souffle Or Corn Pudding

6 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 2 boxes corn muffin mix
  • 1/2 pt. sour cream
  • 1 stick melted butter
  • 16 oz. can creamed corn
  • 1 small can whole corn

Directions

  1. 1
    Mix ingredients and place in 2 1/2-quart greased casserole. Bake at 350° for 35 to 45 minutes.
  2. 2
    If desired, add 3 tablespoons sugar.

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