Corn Soup

Directions

1. 1
   Traditionally this soup uses no spices.
2. 2
   Cut meat into 1/2 to 1-inch cubes.
3. 3
   Trim fat.
4. 4
   In an 8-quart or larger pot, heat oil or grease (we use bacon fat) on medium heat.
5. 5
   Add onions and cook for 2 to 3 minutes.
6. 6
   Add meat in small amounts to braise.
7. 7
   When well brown add liquid to cover 2 inches above meat.
8. 8
   Boil for 1 hour hard.
9. 9
   Add spices to taste, about 1/4 teaspoon each.
10. 10
    Add liquid until pot is 3/4 full; bring to rapid boil.
11. 11
    Add dry sweet corn. Cook on medium to low heat (slow boil) for 1 to 1 1/2 hours.
12. 12
    You may thicken with flour or cornstarch and cold water if you want. Serves 8.