Corn Soup

5 ingredients
3 steps

Ingredients

  • 1 can Canned creamed corn
  • 400 ml Milk
  • 2 Soup stock cubes
  • 1 pinch Salt and pepper
  • 1 dash Parsley

Directions

  1. 1
    Put the milk, soup stock cubes and cream corn in a saucepan and warm over medium heat.
  2. 2
    (Don't let it boil.)
  3. 3
    When warmed, season with salt and pepper to finish.

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