Corn Soup With Chicken

9 ingredients
2 steps

Ingredients

  • 2 tbsp oil
  • 1 None onion, peeled and finely diced
  • 2 - 15 oz cans sweet corn, drained
  • 2 cups vegetable stock
  • 2/3 cup milk
  • 1/2 cup heavy cream
  • 1 pinch paprika
  • 7 oz chicken breast
  • 4 sprigs fresh flat-leaf parsley, chopped

Directions

  1. 1
    For the soup, heat 1 tbsp of oil in a saucepan and saute the onion and sweet corn. Add the stock and milk and simmer for 15-20 mins. Stir the cream into the soup then puree. Add the paprika and season to taste.
  2. 2
    Meanwhile, heat 1 tbsp of oil in a frying pan and saute the chicken for 10 mins, turning as necessary. Cut the chicken into strips and add it to the soup. Serve sprinkled with parsley.

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