Corn Soup With Chicken
9 ingredients
2 steps
Ingredients
- 2 tbsp oil
- 1 None onion, peeled and finely diced
- 2 - 15 oz cans sweet corn, drained
- 2 cups vegetable stock
- 2/3 cup milk
- 1/2 cup heavy cream
- 1 pinch paprika
- 7 oz chicken breast
- 4 sprigs fresh flat-leaf parsley, chopped
Directions
-
1For the soup, heat 1 tbsp of oil in a saucepan and saute the onion and sweet corn. Add the stock and milk and simmer for 15-20 mins. Stir the cream into the soup then puree. Add the paprika and season to taste.
-
2Meanwhile, heat 1 tbsp of oil in a frying pan and saute the chicken for 10 mins, turning as necessary. Cut the chicken into strips and add it to the soup. Serve sprinkled with parsley.
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