Corn Soup With Crabmeat

Name: Corn Soup With Crabmeat
Ingredients: 10 ounces frozen corn; 1 egg white; 1 teaspoon seasame oil; 1 quart chicken stock; 1 tablespoon rice or sherry wine; 1 tablespoon finely chopped ginger root; 1 teaspoon sugar; 2 teaspoons corn starch blended with 2 teaspoons water; 6 ounces canned or frozen crabmeat; 2 tablespoons finely chopped scallions for garnish

10 ingredients

1 steps

Ingredients

10 ounces frozen corn
1 egg white
1 teaspoon seasame oil
1 quart chicken stock
1 tablespoon rice or sherry wine
1 tablespoon finely chopped ginger root
1 teaspoon sugar
2 teaspoons corn starch blended with 2 teaspoons water
6 ounces canned or frozen crabmeat
2 tablespoons finely chopped scallions for garnish

Directions

1

Mix egg white and sesame oil in a small bowl and set aside. Bring stock to a boil in a large pot. Add corn and simmer uncovered for 15 minutes then add wine, ginger, salt, sugar and corn starch mixture, bring it back to a boil the lower heat to a simmer also add crabmeat then slowly pour in egg white mixture.