Corn Spoon Bread

8 ingredients
3 steps

Ingredients

  • 1 stick butter, melted
  • 2 eggs
  • 1 small carton sour cream
  • 1 (12 oz.) can creamed corn
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 box Jiffy corn muffin mix
  • 1/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs and stir in butter.
  2. 2
    Add remaining ingredients. Pour into casserole dish.
  3. 3
    Bake at 350° for approximately 1 hour (depending on size of dish).

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