Corn Spoon Bread Casserole

7 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1 (8 1/2 oz.) corn muffin mix
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 c. (8 oz.) sour cream
  • 1 stick (1/2 c.) margarine, melted
  • 1 c. shredded Colby or Cheddar cheese

Directions

  1. 1
    Combine eggs, muffin mix, cream-style corn, whole kernel corn, sour cream and butter.
  2. 2
    Blend well.
  3. 3
    Pour into greased 2-quart casserole dish.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Put grated cheese on top and bake 5 more minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4

More Recipes to Try

Dinner Tonight: Bacon, Pear, And Cheese Sandwich Recipe

5 ingredients

Deborah Madison'S Austere Berry Tart

9 ingredients

Sunday Brunch: Wild Rice Waffles With Smoked Salmon, Sour Cream, And Chives Recipe

11 ingredients

Make-Ahead Turkey And Egg Strata Recipe

12 ingredients

Grilled Asparagus With Hard-Boiled Eggs And Crispin Cider Vinaigrette Recipe

11 ingredients

Grilled Asparagus With Lemon And Crispy Bread Crumbs Recipe

7 ingredients

Argentine Asado Burgers With Seared Provolone And Chimichurri Recipe

5 ingredients

Nancy Silverton'S Breakfast Sandwich Recipe

10 ingredients

Cook The Book: Cheese Bourekas

9 ingredients

Popeye'S Buttermilk Biscuit Stuffing Recipe

15 ingredients

Chipotle Corn Salsa Creamed Corn Recipe

11 ingredients

Dinner Tonight: Potato And Asparagus Salad With Mustard Dressing Recipe

8 ingredients