Corn Spoon Bread From Scratch

Directions

1. 1
   Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.
2. 2
   Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.
3. 3
   Remove from heat; stir in butter, salt, red pepper flakes, and corn.
4. 4
   Season to taste with pepper and stir in eggs.
5. 5
   Cook over low heat until thick, about 5 minutes.
6. 6
   Spoon into buttered 1-quart glass baking dish and bake at 350°F until firm, raised and lightly browned, about 1 hour.
7. 7
   Remove from oven and serve immediately, as spoon bread will deflate. Makes 2 entree servings.