Corn Spoon Bread With Cheese

Name: Corn Spoon Bread With Cheese
Ingredients: 1 (14 3/4 ounce) can creamed corn; 1 (14 3/4 ounce) can corn; 1 (8 ounce) box Jiffy cornbread mix; 2 cups reduced-fat sour cream; 1 (3 ounce) can green chilies; 2 eggs; 12 cup cheddar cheese, shredded; salt and pepper, to taste

8 ingredients

5 steps

Ingredients

1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can corn
1 (8 ounce) box Jiffy cornbread mix
2 cups reduced-fat sour cream
1 (3 ounce) can green chilies
2 eggs
12 cup cheddar cheese, shredded
salt and pepper, to taste

Directions

1

Preheat oven to 350 and spray an 8x8 or 9x9 pan with non-stick spray.
2

Mix both cans of corn, the sour cream, chilis and eggs together in a large bowl.
3

Stir in Jiffy mix til moistened.
4

Bake for 45 minutes, then top with cheese.
5

Bake until center is set, about 10-15 more minutes.