Corn Spoon Pudding

6 ingredients
3 steps

Ingredients

  • 1 stick margarine, melted
  • 1 (16 oz.) can creamed corn
  • 1 c. sour cream
  • 1 (16 oz.) can whole kernel corn (don't drain)
  • 2 eggs
  • 1 (8 oz.) box Jiffy corn bread mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a 9 x 13-inch baking dish.
  3. 3
    Bake for 35 to 45 minutes at 350°.

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