Corn Stew

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 can condensed tomato soup
  • 1 (15 oz.) can tomatoes
  • 1 can whole kernel corn
  • 1 (4 oz.) container Cheez Whiz
  • salt

Directions

  1. 1
    Salt and brown beef.
  2. 2
    Drain; add onion and pepper.
  3. 3
    Over medium heat add tomatoes.
  4. 4
    Use a fork and stir tomatoes into small chunks.
  5. 5
    When onions and peppers are cooked, add tomato soup and corn.
  6. 6
    When stew is hot, add Cheez Whiz.
  7. 7
    Stir until all ingredients are well mixed.

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