Corn Sticks

7 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 2 eggs, beaten
  • 1 tsp. salt
  • 2 1/2 tsp. baking powder
  • 2 Tbsp. shortening, melted
  • 1 c. milk
  • 1 c. all-purpose flour, sifted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Sift dry ingredients into mixing bowl. Combine milk with eggs and add to dry ingredients.
  3. 3
    Add shortening and stir until blended.
  4. 4
    Pour into breadstick pans and bake at 400° for 20 minutes.

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