Corn Sticks

10 ingredients
6 steps

Ingredients

  • 1 onion, chopped
  • 4 Tbsp. shortening
  • 1 c. sifted flour
  • 1 c. corn meal
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 c. buttermilk
  • 1 egg
  • 1 c. cream-style corn

Directions

  1. 1
    Cook onion in shortening, until yellowed.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add milk, egg and corn.
  4. 4
    Add onion and mix well.
  5. 5
    Fill greased corn stick pans 2/3 full.
  6. 6
    Bake in a hot 450° oven until brown.

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