Corn Stuffed Peppers

11 ingredients
7 steps

Ingredients

  • 6 green or red bell peppers
  • 2 c. frozen corn, thawed
  • 1/2 c. soft bread crumbs
  • 1/3 c. cream
  • 2 eggs, slightly beaten
  • 2 Tbsp. melted butter or margarine
  • 3 Tbsp. grated onion
  • 2 tsp. parsley flakes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika

Directions

  1. 1
    Remove tops and insides of peppers.
  2. 2
    Wash and drain thoroughly.
  3. 3
    Place the peppers upright in a shallow pan.
  4. 4
    Add 1/2-inch water to pan.
  5. 5
    Mix all the remaining ingredients.
  6. 6
    Spoon into peppers.
  7. 7
    Bake at 350° for 45 minutes or until peppers are tender.

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