Corn-Stuffed Tomatoes

Ingredients

• 1 3/4 c. fresh corn kernels
• 1 c. jasmine rice
• 1/2 avocado
• 1/4 c. chopped yellow pepper
• 1/4 c. chopped green pepper
• 1/4 c. Chopped red onion
• 4 tbsp. olive oil
• 3 tbsp. chopped fresh cilantro
• 2 1/2 tbsp. lemon juice
• 1/4 tsp. Sea salt
• 1/4 tsp. Freshly ground pepper
• 1/4 tsp. ground cumin
• 6 medium vine tomatoes