Corn Stuffed Tomatoes

Name: Corn Stuffed Tomatoes
Ingredients: 5 medium tomatoes, cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk (skim is OK); salt and pepper; 4 slices bacon, chopped,fried crisp and drained on paper towel; 12 cup green onion, finely chopped; 3 cups frozen corn, cooked and well drained (or use equivelent canned niblets well drained)

8 ingredients

2 steps

Ingredients

5 medium tomatoes, cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain
2 tablespoons butter
2 tablespoons flour
1 cup milk (skim is OK)
salt and pepper
4 slices bacon, chopped,fried crisp and drained on paper towel
12 cup green onion, finely chopped
3 cups frozen corn, cooked and well drained (or use equivelent canned niblets well drained)

Directions

1

Make a white sauce by melting the butter over low heat, add the flour stirring to make a roux, cook until it is smooth slowly add the milk stirring all the while (medium heat) until you havea thickened sauce about 2 minutes Remove from heat and add bacon, green onion and corn, season to taste.
2

Fill each tomato half and place in a baking dish, cover with foil and bake in a 350F oven for apprx30 minutes.