Corn Stuffing Bake

Name: Corn Stuffing Bake
Ingredients: 1 (10 3/4 ounce) can condensed golden corn soup; 1 12 cups cornbread stuffing mix; 14 cup thinly sliced celery; 14 cup finely chopped onion; 4 boneless skinless chicken breast halves; 1 tablespoon packed brown sugar; 1 tablespoon butter, melted; 1 teaspoon spicy brown mustard

8 ingredients

7 steps

Ingredients

1 (10 3/4 ounce) can condensed golden corn soup
1 12 cups cornbread stuffing mix
14 cup thinly sliced celery
14 cup finely chopped onion
4 boneless skinless chicken breast halves
1 tablespoon packed brown sugar
1 tablespoon butter, melted
1 teaspoon spicy brown mustard

Directions

1

In bowl, combine soup, stuffing, celery, and onion.
2

Spoon stuffng mixture into greased 9 inch pie plate.
3

Arrange chicken over stuffing mixture and lightly press them into the stuffing.
4

In a bown, combine sugar, butter, and mustard.
5

Spread the mixture evenly over the chicken.
6

Bake at 400F for 25 minutes or until chicken is no longer pink.
7

Stir the stuffing before serving.