Corn Tempura Fritters

Directions

1. 1
   Scrape the corn off the cob with a knife.
2. 2
   Coat with the tempura flour.
3. 3
   Mix the additional tempura flour with water to prepare the batter.
4. 4
   Mix the flour-coated corn with the batter.
5. 5
   Slide spoonfuls of the batter and corn in hot oil.
6. 6
   Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits.
7. 7
   When the batter is crispy, the fritters are done.
8. 8
   Sprinkle with a little salt and enjoy.