Corn-Tomato Casserole

Directions

1. 1
   Mix
2. 2
   corn
3. 3
   and tomatoes
4. 4
   in saucepan. Add seasonings, pepper,
5. 5
   onion
6. 6
   and 1 1/2 slices bread (broken).
7. 7
   Measure in 5 tablespoons
8. 8
   melted
9. 9
   butter.
10. 10
    Bring to a simmer on medium heat for about
11. 11
    3 minutes, stirring often. Break 1 slice of bread into remaining butter.
12. 12
    Butter
13. 13
    casserole.
14. 14
    Pour
15. 15
    in
16. 16
    corn mixture; top
17. 17
    with buttered bread crumbs.
18. 18
    Bake at 350° about 25 minutes.