Corn Tortillas

Directions

1. 1
   Combine cornmeal, flour, and salt; stir well. Gradually stir in water, mixing well.
2. 2
   Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 inches in diameter.
3. 3
   Heat a lightly greased griddle over medium heat; cook tortillas 2 minutes on each side or until lightly browned.