Corn Tortillas

3 ingredients
4 steps

Ingredients

  • 4 cups finely ground deep yellow masa harina
  • 2 3/4 cups cold water
  • 1 teaspoon salt

Directions

  1. 1
    Combine the masa harina, water and salt in a large mixing bowl, and stir until smooth.
  2. 2
    The dough should be slightly sticky and form a ball when pressed together.
  3. 3
    To test, flatten a small ball of dough between your palms.
  4. 4
    If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.

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