Corn Tortillas

Directions

1. 1
   Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary).
2. 2
   Cover with damp towel; let rest 10 minutes.
3. 3
   Divide dough into 12 1-inch balls.
4. 4
   For each tortilla, place 1 ball on waxed paper square; flatten slightly.
5. 5
   Cover with another waxed paper square.
6. 6
   Roll into 6-inch circle.
7. 7
   Peel off top waxed paper square.
8. 8
   Heat an ungreased skillet or griddle over medium-high heat until hot.
9. 9
   Place tortilla in skillet, waxed paper side up.
10. 10
    Cook 30 seconds; immediately remove waxed paper.
11. 11
    Continue cooking tortilla until dry around edge, about 1 minute.
12. 12
    Turn and cook the other side until dry, about 2 minutes.
13. 13
    Stack tortillas, placing waxed paper between each.
14. 14
    Cover with damp towel.