Corn Vegetable Casserole

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn or use frozen corn
  • 1 can whole kernel corn
  • 1 stick oleo or butter
  • 2 eggs, beaten
  • 1 c. sour cream or yogurt
  • 1 small box Jiffy corn muffin mix
  • salt to taste

Directions

  1. 1
    Butter a casserole dish.
  2. 2
    Heat corn.
  3. 3
    Add butter, eggs and sour cream.
  4. 4
    Mix in the Jiffy mix.
  5. 5
    Bake at 350° for 30 to 45 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

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Creamed honey with cinnamon

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Yellow Corn Tortilla Chips

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Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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