Corn Vegetable Casserole

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn or use frozen corn
  • 1 can whole kernel corn
  • 1 stick oleo or butter
  • 2 eggs, beaten
  • 1 c. sour cream or yogurt
  • 1 small box Jiffy corn muffin mix
  • salt to taste

Directions

  1. 1
    Butter a casserole dish.
  2. 2
    Heat corn.
  3. 3
    Add butter, eggs and sour cream.
  4. 4
    Mix in the Jiffy mix.
  5. 5
    Bake at 350° for 30 to 45 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Carrot Cake

11 ingredients

Chicken Broccoli

9 ingredients

Yogurt Pie

4 ingredients

Honey Baked Chicken

6 ingredients

Pumpkin-Cranberry Bread

9 ingredients

Clara Tarchuk'S Shrimp Dipcascade Court Bed & Breakfast

7 ingredients

Chicken Orange Amandine

10 ingredients

Souper Meat Loaf

11 ingredients

Delicious Great Cake

5 ingredients

Broccoli Bread

6 ingredients

Fruit Salad

5 ingredients

Old-Fashioned Sugar Cookies

10 ingredients