Corn Vegetable Medley
6 ingredients
2 steps
Ingredients
- 1 (10 3/4 oz.) can Campbell's condensed golden corn soup
- 1/2 c. milk
- 2 c. broccoli flowerets
- 1 c. sliced carrots
- 1 c. cauliflowerets
- 1/2 c. shredded Cheddar cheese (2 oz., optional)
Directions
-
1In 2-quart saucepan over medium heat, heat soup and milk to boiling.
-
2Stir in vegetables.
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