Corn Vegetable Medley

6 ingredients
2 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's condensed golden corn soup
  • 1/2 c. milk
  • 2 c. broccoli flowerets
  • 1 c. sliced carrots
  • 1 c. cauliflowerets
  • 1/2 c. shredded Cheddar cheese (2 oz., optional)

Directions

  1. 1
    In 2-quart saucepan over medium heat, heat soup and milk to boiling.
  2. 2
    Stir in vegetables.

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