Corn Vegetable Medley

6 ingredients
6 steps

Ingredients

  • 1 can Campbell's golden corn soup
  • 1/2 c. milk
  • 2 c. broccoli flowerets
  • 1 c. diced carrots
  • 1 c. cauliflowerets
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In a large saucepan, heat soup and milk to boil.
  2. 2
    Add vegetables.
  3. 3
    Return to a boil.
  4. 4
    Cover.
  5. 5
    Cook on low heat for 20 minutes, stirring often.
  6. 6
    Stir in cheese.

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