Corn Vegetable Medley

4 ingredients
3 steps

Ingredients

  • 1 (10 3/4 oz.) can golden corn soup
  • 1/2 c. milk
  • 1 (16 oz.) frozen broccoli, carrots and cauliflower
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
  2. 2
    Return to boiling. Cover; cook over low heat for 20 minutes or until vegetables are tender, stirring often. Stir in cheese.
  3. 3
    Heat until cheese melts.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Golden Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

Creamy potato soup mix

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

More Recipes to Try

Cilantro-Garlic Shrimp

7 ingredients

Whiskey Sour Punch

7 ingredients

Open-Faced Avocado-Bacon Tuna Melt

7 ingredients

Spring Vegetable Skillet

8 ingredients

Baked Cardamom Pears And Apricots

13 ingredients

Halibut And Corn Hobo Packs With Herbed Butter

9 ingredients

Freckled Zucchini With Lemon-Dill Cream

7 ingredients

Loaded Turkey Melt

10 ingredients

Curried Chicken

12 ingredients

Roast Beef Poor Boys

7 ingredients

Chic Mac And Cheese

17 ingredients

Chestnut Ice Cream

7 ingredients