Corn Vegetable Medley

Directions

1. 1
   In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
2. 2
   Return to boiling.
3. 3
   Cover and cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese and heat thoroughly.
4. 4
   If desired, substitute a 16 ounce bag of frozen vegetables.
5. 5
   Makes 6 servings.