Corn Vegetable Medley

6 ingredients
4 steps

Ingredients

  • 1 (10 3/4 ounce) can cream of corn soup
  • 1/2 cup milk
  • 2 cups broccoli florets
  • 2 cups carrots, peeled, sliced
  • 2 cups cauliflower florets
  • 1/2 cup cheddar cheese, shredded (optional)

Directions

  1. 1
    In a saucepan, heat the soup & milk to boiling, stirring often.
  2. 2
    Stir in the vegetables, & return to boiling.
  3. 3
    Cover & cook over low heat about 20 minutes, or until vegetables are tender, stirring often.
  4. 4
    If using the cheddar cheese, stir it in & heat through.

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