Corn Vegetable Medley

6 ingredients
5 steps

Ingredients

  • 1 can new golden corn soup
  • 1/2 c. milk
  • 1 c. broccoli flowerets
  • 1 c. sliced carrots
  • 1 c. cauliflowerets
  • 1/2 c. shredded Cheddar cheese (optional)

Directions

  1. 1
    In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
  2. 2
    Return to boiling.
  3. 3
    Cover; cook, over low heat, for 20 minutes or until vegetables are tender, stirring often.
  4. 4
    Stir in cheese.
  5. 5
    Heat through.

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