Corn Waffles

7 ingredients
4 steps

Ingredients

  • 1 3/4 cups self-rising flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 3 large eggs, separated
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 cup frozen whole kernel corn, thawed

Directions

  1. 1
    Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.
  2. 2
    Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.
  3. 3
    Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
  4. 4
    Cook in a preheated, oiled waffle iron until golden. Serve with Cilantro-Lime Butter, honey, or maple syrup.

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