Corn Waffles

8 ingredients
5 steps

Ingredients

  • 1 12 cups cornmeal
  • 13 cup all-purpose flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 2 tablespoons sugar
  • 2 cups buttermilk
  • 14 cup vegetable oil
  • 1 egg, lightly beaten

Directions

  1. 1
    Combine cornmeal, flour, baking soda, salt, and sugar in a large bowl.
  2. 2
    Stir well and set aside.
  3. 3
    Combine buttermilk, oil, and egg and stir well.
  4. 4
    Add to dry ingredients, stirring until blended.
  5. 5
    Bake in preheated oiled waffle iron.

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