Corn with Chile Lime Butter

8 ingredients
6 steps

Ingredients

  • 1/2 pound unsalted butter, softened
  • 1 tablespoon minced garlic
  • 2 limes, juiced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons rocoto chile paste
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 4 ears fresh corn

Directions

  1. 1
    Preheat grill on high.
  2. 2
    In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin.
  3. 3
    Season with salt and pepper.
  4. 4
    Mix well and set aside.
  5. 5
    Peel the ears of corn and on the hot grill, grill the corn until charred nicely on the outside.
  6. 6
    Serve with a spoonful the flavored butter on top.

Products Matching These Ingredients

More Recipes to Try