Corn With Cream Cheese

6 ingredients
3 steps

Ingredients

  • 1 (3 ounce) package cream cheese
  • 1/4 cup milk
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (12 ounce) cans whole kernel corn, drained

Directions

  1. 1
    Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
  2. 2
    Cook over low heat, stirring constantly until cheese melts.
  3. 3
    Add corn and heat thoroughly.

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