Corn With Cream Cheese & Chilies

4 ingredients
6 steps

Ingredients

  • 1/2 cup oleo
  • 8 ounces cream cheese
  • 2 cans drained whole kernel corn
  • 1 can green chili

Directions

  1. 1
    In a medium saucepan, melt the oleo and the cream cheese together.
  2. 2
    Mix well.
  3. 3
    Add the 2 cans of corn and the can of chilies and mix well.
  4. 4
    DO NOT BOIL!
  5. 5
    Cook until hot and then serve.
  6. 6
    Very quick and very good!

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