Corn With Green Chilies

7 ingredients
5 steps

Ingredients

  • 16 ounces whole kernel corn, frozen
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 (4 ounce) can green chilies, chopped
  • 8 ounces monterey jack cheese, shredded
  • salt and pepper
  • 1/2 cup sour cream

Directions

  1. 1
    Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
  2. 2
    Add frozen corn and cook until heated through.
  3. 3
    Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
  4. 4
    Stir in sour cream to mix well and heat the sour cream up.
  5. 5
    Enjoy.

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