Corn With Mustard Seeds

Directions

1. 1
   heat oil in medium wok or pan over high heat.
2. 2
   when oil starts to smoke, add mustard seeds and cover.
3. 3
   when seeds stop sputtering, add chiles and stir till well toasted.
4. 4
   lower heat to medium and add turmeric, stir, and add corn and salt to taste.
5. 5
   toss well, turn heat to low, cover, and cook corn until soft and tender, about 5 minute.
6. 6
   stir in cilantro and serve warm or at room temperature.