Corn With Onions

Name: Corn With Onions
Ingredients: 3 large onions, sliced; 4 or 5 cans corn, drained; 3 Tbsp. butter; dash of pepper; 3 Tbsp. flour; 1 1/2 c. milk; 3/4 tsp. salt; 1/2 to 1 c. chopped onion; 1 small jar pimento, chopped (3 Tbsp.); 1 1/2 c. Velveeta cheese

10 ingredients

5 steps

Ingredients

3 large onions, sliced
4 or 5 cans corn, drained
3 Tbsp. butter
dash of pepper
3 Tbsp. flour
1 1/2 c. milk
3/4 tsp. salt
1/2 to 1 c. chopped onion
1 small jar pimento, chopped (3 Tbsp.)
1 1/2 c. Velveeta cheese

Directions

1

Layer sliced onions and corn in greased 9 x 13-inch casserole. Cover with foil and bake at 400°
2

for 1 hour.
3

Saute 1/2 to 1 cup chopped onion.
4

Make a white sauce with butter, flour and milk. Add sauteed onion, pimento, salt, pepper and cheese until melted. Pour over corn.
5

Bake in oven about 10 minutes until bubbly.