Corn Yeast Rolls

Name: Corn Yeast Rolls
Ingredients: 2/3 cup milk; 2 tablespoons vegetable oil; 2 tablespoons margarine, melted; 1 egg; 1/2 cup cornmeal; 1 teaspoon salt; 2 tablespoons white sugar; 3 cups all-purpose flour; 1 tablespoon active dry yeast

9 ingredients

3 steps

Ingredients

2/3 cup milk
2 tablespoons vegetable oil
2 tablespoons margarine, melted
1 egg
1/2 cup cornmeal
1 teaspoon salt
2 tablespoons white sugar
3 cups all-purpose flour
1 tablespoon active dry yeast

Directions

1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
2

Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
3

Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.