Corn Zucchini Bake

Name: Corn Zucchini Bake
Ingredients: 1 lb zucchini; 14 cup chopped onion; 2 -3 tablespoons chopped red peppers or 2 -3 tablespoons yellow peppers or 2 -3 tablespoons green peppers; 1 tablespoon butter; 2 cups cooked fresh corn; 2 eggs, beaten; 1 cup swiss cheese (or your pref); 14 teaspoon salt; 12 teaspoon pepper; 14 cup breadcrumbs; 2 tablespoons grated parmesan cheese; 1 tablespoon melted butter; cherry tomatoes; parsley

14 ingredients

8 steps

Ingredients

1 lb zucchini
14 cup chopped onion
2 -3 tablespoons chopped red peppers or 2 -3 tablespoons yellow peppers or 2 -3 tablespoons green peppers
1 tablespoon butter
2 cups cooked fresh corn
2 eggs, beaten
1 cup swiss cheese (or your pref)
14 teaspoon salt
12 teaspoon pepper
14 cup breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon melted butter
cherry tomatoes
parsley

Directions

1

cook zuch in small amount if water until tender;drain and mash,set aside.
2

saute onion and bell pepper in 1 tbsp butter until tender.
3

combine zuch,onion,bellpepper,corn,eggs,E$ and pepper, mix well.
4

pour into greased 1 qt casseole.
5

combine bredcrumbs,parm cheese and melted butter, and sprinkle over zuch mixture.
6

bake@ 350 for 40 minutes.
7

garnish w/tomatoes and parsley.
8

enjoy!