Corn-Zucchini Saute

6 ingredients
3 steps

Ingredients

  • 2 medium zucchini, sliced
  • pimiento, diced (small jar)
  • 1/4 c. vegetable oil
  • 2 c. frozen corn, whole kernel, thawed
  • 1 tsp. garlic salt
  • 1/2 tsp. Italian seasoning

Directions

  1. 1
    Saute zucchini in oil in large skillet or wok 5 minutes or until tender-crisp.
  2. 2
    Add corn, garlic salt and Italian seasonings and saute 3 to 5 minutes until corn is tender-crisp.
  3. 3
    Add pimiento.

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